Breakfast as I mentioned was at the Bellagio buffet. It was truly a great buffet, they had eggs, scrambled, Florentine, Benedict, potatoes a zillion ways, ham, bacon, sausage - tenderloin (it was like butter) pastries (I got one Bear Claw before they ran out for the day)bagels, lox, white fish, pizza, sorbet, fresh fruit and on.........our waitress was from Wisconsin, and she was very good about keeping our drinks full. No picture of the restaurant at the website, just of some fruit, but check out the virtual tour - www.bellagio.com/restaurants/the-buffet.aspx.
Dinner was at the restaurant pictured above, Mon Ami Gabi, Fifi and I shared some mussels in a bacon, onion broth for starters, with a couple of French Martini's, and then we had steaks while Chelle had this fabulous plate of roasted veggies. For dessert we ordered Profiteroles - there were 3 of them for 3 of us!
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