Dinner started with a seafood appetizer. Stuffed clams, shrimp, potstickers, Buffalo calamari, and mussels (the sauce - was to die for)
Course two - salad - make your own right from a salad bar, customized with Jake's favorites, olives, carrots, ham, ranch dressing and on...
The main course was a mixed grill, steak, chicken, shrimp, grilled veggies and a potato(all the fixings were there too - cheese, bacon, sour cream, chives)also available broccoli with cheese and cream corn
Last she wrapped it up with chocolate fondue and all the goodies to dip, who knew you could get caramel vanilla marshmallows!
Dinner was a huge success - every little bit that the kitchen help sampled was wonderful. (kinda sad it's the last year!)
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